The second book by the Tanner Brothers is now available. Chris & James Tanner have developed a stunning range of recipes here in the kitchen at Tanners, taking the traditional ice cream concept and adding their unique twist.

There is a wide variety of irresistible recipes including ice cream, semi-freddo, frozen desserts, sorbets and savoury ices - From Strawberry Clotted Cream to Maple and Lavender flavoured ice cream, Vodka and Citrus Twist to Goat’s Cheese and Balsamic Ripple Ice.

For Chocolate Lovers - This book celebrates the passion behind chocolate and provides simple and delicious recipes - From creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best during different methods of preparation.

For personalised signed copies of ICE CREAM or FOR CHOCOLATE LOVERS by the Tanner Brothers please pop into Tanners Restaurant or contact us online at enquiries@tannersrestaurant.com One pound and one penny of every signed book sold at the restaurants here will be donated to our chosen charities: St Andrews Church Resurgam 50 fund and Jeremiah’s Journey at Derriford Hospital.

Christmas 2008 Lunch and Dinner menus are now available on our website and in the restaurant.

Tanners will be open from Monday to Saturday for lunch and dinner, from Monday 8th December through to Tuesday 23rd December. On Wednesday 24th December we will be open for lunch only, and then will be closed from 25th December reopening on Tuesday 6th January 2009.

Tanners Restaurant received nationwide recognition last night when it was named Restaurant of the Year

Christopher and James Tanner, owners, chefs and patrons of Tanners Restaurant, who were on hand to receive the award in front of an audience of more than 500, commented, “Winning this award is an unbelievable achievement and has given the company a massive boost. From humble beginnings some 8 years ago, our dedicated staff have helped us attain this great British accolade. We are only as successful as the people around us, but fortunately we are lucky enough to work with serious career minded people who are as passionate about the industry as we are”.

Peter Birnie, the AA’s Chief Hotel and Restaurant Inspector commented, “We selected Tanners Restaurant as Restaurant of the Year because of its strong local reputation, welcoming atmosphere, solid wine list, fair pricing, friendly service and sound 2 AA Rosette cooking. Overall it is a very rounded and successful operation, whose commitment to local produce is well recognised and greatly received.”

Chris and James Tanner - owners of Tanners Restaurant and the Barbican Kitchen brasserie - have each received an honorary doctorate of arts from the University of Plymouth. The brothers attended an official ceremony at Plymouth Pavilions to receive the doctorates.

The awards were handed out in recognition of their achievements and the advice, encouragement and work experience they have given hospitality students.

Chris described the honorary degree as being 'fantastic'."It is a great honour to be recognised for what we have done down here." Chris said he considers the accolades will only help to boost business - and the city itself.

This year's Flavour Fest 'exceeded all expectations', according to organisers of the three-day event in Plymouth. 100,000 food-lovers thronged the city centre on Friday, Saturday and Sunday. The festival is now the Westcountry's largest food and drink event and was a key attraction of the first Plymouth Summer Festival. This year's event included 120 stalls, plus new World Cuisine and kids' healthy food tents, with the return of the popular cookery theatre showcasing inspiring techniques by top chefs such as the ‘Tanner Brothers, Peter Gorton of the Horn of Plenty, Jacques Marchal of Chez Nous Chez Vous, Simon Hulstone of The Elephant, Torquay, Lee Holland of The Barbican Kitchen, it had something for everyone.

Chris Tanner took to the stage to do battle against Peter Gorton as the chefs teamed up with BBC Radio Devon Breakfast Show presenter Gordon Sparks who had to reveal his competitive streak to take on the manager of his beloved Plymouth Argyle Football Club, Ian Holloway. Modesties aside I can’t say who won.

Chris and James have also taken part at other Food festivals this year such as ‘The Exeter festival of south west food and drink’, ‘Tavistock Festival’ alongside Michael Caines of Gidleigh Park, Hugh Fearnley-Whittingstall of River Cottage and Richard Guest of The Castle Hotel.

Chris and James Tanner have won the Best Ambassador For Plymouth award. Sponsored by First, South West of England Regional Development Agency and The Herald.

Winners of the Enterprising Plymouth Business Awards 2006 have spoken of their pride at lifting the prestigious trophies. The awards ceremony, saw Plymouth's most talented businesses and individuals recognised in front of the city's business community and politicians. The event was one of the highlights of Plymouth's celebrations of National Enterprise Week.

There were a total of seven categories in the business awards that were open to Plymouth-based businesses and individuals and aim to recognise the amazing wealth of talent and innovation in the city's business community. The awards also aim to celebrate the personalities behind the businesses.

UKTV Bright Ideas is now re-showing the very popular series ‘The Tanner Brothers’

Originally the 15 episodes were shown in the UK, it then went on to be shown all over the world and is now back for a rerun in the UK