Dinner Menu

Garden pea and mint soup, ham hock tortellini
Seared local haddock, thyme lentils and cauliflower velouté
Glazed pork belly, roast monkfish and caramel dressing
Roasted beetroot, goats cheese fondant, apple balsamic and toasted pinenuts
Carpaccio of beef fillet, celeriac rémoulade, parmesan crisps

Seared wild sea bass, crab crushed potatoes and braised baby gem
Creedy Carver duck breast, confit leg beignet, red cabbage and red wine sauce
Roast local cod fillet, chive mash, braised clams and horseradish butter sauce
New season ‘Penhalvean Farm’ lamb rack, spring greens, sauté artichokes and almond tarragon dressing
Devon Blue cheese twice baked soufflé with roasted root vegetables, maple walnut dressing

Dark chocolate fondant, malted milk ice cream and toffee foam
Saffron pear, lemon pannacotta, natural yoghurt sorbet
Vanilla cheesecake, gingerbread and poached rhubarb
Tanners’ selection of ice creams and sorbets
Assiette of fine Westcountry and Continental cheeses:

Selecting Color Themes for Restaurants

color themes

As much as people like to preach the term ‘Don’t judge a book by its cover,’ in today’s day and age that’s exactly what people are doing today. If one doesn’t explore beyond what they can see, they won’t know what the content is worthy of since they refuse to explore past the look of it. This term can be avidly applied to the restaurant and how its looks and hygiene attract the spectator to the phase of actually visiting and checking if the food is as good as the image the restaurant provides.

The restaurant business is thriving in this day and age, with stiff competition at every nook and cranny. Restaurant owners should not only focus on providing high quality food but should add making their restaurant look as spectacular as the food tastes, to attract customers away from their competition onto their to do lists. One of the most important things one might notice about their ideal restaurant apart from its cleanliness is its color scheme and theme. Beautiful color coordination paired with artful furniture has the ability to catch the eye of even the busiest of people and provide an environment the customers are more likely to feel comfortable with.

Good and tasteful color coordination has the ability to lure the customers who would be curious to see if the restaurant with such a tasteful, flamboyant, and appealing look produce food that can be described with the same adjectives? Colors play a vital role in our life, every color having its own qualities to bring about different atmosphere to one’s surroundings. Warm tones such as maroon or purple are often used to provide sophisticated environment whereas light colors such as peach or pink are used to provide a slightly mundane, light and cheerful atmosphere. Hiring interior designers to have the ability to carefully craft colors together to provide a lovely environment, blending them in such a way that the theme doesn’t lose its sophisticated look but at the same time feels aren’t too stern, or whatever atmosphere you are striving to give your restaurant. Color theme designs are great to be used by a heavy duty table saw.