Photography concept in fine dining restaurant


Fine dining unnerves many people. It seems like there are so many different rules to follow in regard to dress code and etiquette. Currently, very few people indulge in fine dining. Most people prefer casual dining at barbecue restaurants, sushi bars, fast food restaurant, and pizza joints. However, photography concept in fine dining might demystify it and allow more people to frequent fine dining restaurants.

  1. Food
    Fine dining restaurants often use different words to describe food on the menu. For instance, the menu lists foods such as Foie gras instead of liver and beef carpaccio instead of raw meat. While there is a long list of unfamiliar food on fine dining restaurant menus, there are many other options. Through food photography, fine dining restaurants attain exposure and improve their popularity. Many people feel embarrassed about asking for help at such high-end restaurants. They may feel that the waiter or their companion will find them backward or uninformed. Hence, they end up ordering food they do not know and cannot eat. Restaurants can upload photographs of different foods on their website, as well as, the basic recipe to ensure that the customers can have a rough idea of what to order. The photographs of fine dining foods often consist of some form of intimidating elegance. However, the colors, garnishing, ingredients and pleasant appearance of the food illuminates the creativity and thought that goes into fine dining. The customer will definitely want to taste the food despite the intimidating elegance in the photographs.
  2. Scenery
    The interior of fine dining restaurants consists of high-end furniture, decorations, and designs. Photography of the interior is challenging because most fine dining restaurants have low key lighting systems. Illuminating the setting with lights will provide a distorted idea of the restaurant’s actual scenery. Therefore, the photographer must learn to work with the available light in the restaurant. Photographing the scenery during the day is better because the photographer can take advantage of natural light. Secondly, most fine dining restaurants open at night. Therefore, the photographer can get shots of the beautiful scenery without any distractions.
  3. People
    While the scenery of the restaurant without any diners is beautiful, photographing the people in the diner can also be useful. The photographer should make a point to take more photographs of the restaurant during the night and don’t forget your tripod( Photographs of people dining at the restaurant give the audience and customers an idea of the mood to expect when dining there. Additional photographs of the chefs, waiters, and waitresses going about their activities are also important. They make the restaurant appear normal and friendly, as opposed to, standoffish and intimidating. The photographer should request the chef to allow him to take photos of him preparing and cooking the food.

These are just the few photography concepts using a good camera  that can be incorporated in fine dining ( The photographer can also take different shots of the kitchen setting  such as the spice shelf, the butchery section or the freezer to make the composition more interesting and intriguing. images-3

List of Things that a Restaurant Must Have



Are you sure you’re ready to open a restaurant business? Like any other types of business, opening a restaurant is not an easy task. It requires you to do a lot of processes and responsibilities. You’ll have to double-check that you have everything that it needs, such as a menu, a logo, a working staff, and etc. before finally opening your doors to customers. To make it less difficult here is a list of things a restaurant must have.

Point of Sale System

This is one of the most crucial things a restaurant must have. A POS system allows the restaurant to manage their track sales and inventory usage, by defining the exact amount of product used for each investment. This way, you’ll be able to eventually calculate the value of goods sold, which plays a big part in your restaurant outlays.


Obviously, you won’t be able to create the food in your menu if your restaurant does not have the proper equipment. All restaurants have the basic kitchenware such as pots, pans, and etc. For a finer diner, they probably need to have mixers, cutlery, and other state-of-the-art kitchen equipment.

Cold Storage

Almost all restaurants need refrigerators and freezers to be able to keep foods cold. For example, ice-creams will need to be placed in a freezer as soon as it arrives to prevent it from melting. Restaurants also stack meat in big freezers to stop it from spoiling. Most restaurants have a walk-in refrigerator, while others have a room filled with regular freezers and fridges.

A Logo

Even non-dining businesses need a logo for it to work out. But your logo must be more than a park, it should be a mirror of what your restaurant is. Making a logo requires you to research and experiment, and not just a copy of another restaurant’s logo.


There are many things to consider before installing a signage for your restaurant. Is it visible to people passing by? Will it light up during the night? Will trees and bushes cover the sign? Can it be read properly? Does it clearly mark your restaurant, or is there any other name that shares with it? Like making a logo, you can’t just simply “pick up” a signage design just because it’s “fine”.

A Suitable Menu (Or Menus)

If you have a restaurant, then you should know that every detail, from the biggest to the smallest, like a menu should be thought carefully. There are restaurants who do not think of a great design for their menu, which discourages the diners to even read them. It needs to be readable and visible, even to aged people who usually can’t see properly with their naked eye.

A Responsive Website

If your restaurant has a website, you can check your standing through Google Analytics. It will show you how many internet users have visited your restaurant’s online site. Your website must be easy to navigate, and you should have someone who clearly knows your business to answer some of the questions interested customers will ask on your website.